AWARDWINNING NACHOS WITH CHOICE OF REFRIED OR RANCHO BEANS WITH GUACAMOLE, SOUR CREAM AND JALAPENOS. TOPPED WITH DICED TOMATO, ONION AND CHEDDAR CHEESE. SERVED WITH GUACAMOLE AND SOUR CREAM
HEARTY CHUNKS OF TENDER CHICKEN BREAST, FRESH AVOCADO AND CILANTRO WITH TORTILLA STRIPS AND SHREDDED CHEESE IN A RICH CHICKEN BROTH